Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Knoblauchzehen
- 1 frische Chilischote, rot, in Stücken
- 2 TL Paprika edelsüß
- 2 TL Salz
- 1 TL Kreuzkümmel (Cumin)
- 20 g Weißweinessig
- 20 g Olivenöl und etwas mehr zum Braten
- 500 g Wasser
- 700 g Kartoffeln, ungeschält, in mundgerechten Stücken
- 2 rote Paprika, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 792 kJ / 189 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 5.8 g
- Sodium
- 603 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vorrats-Tortellini-Suppe
40min
Bohnen-Tomaten-Eintopf
45min
Kartoffelspieße mit Harissa-Mayo
50min
Vegane Albóndigas
45min
Bohnen "bretonische Art" (Eintopf)
35min
Tomaten-Knoblauch-Pasta
30min
Tomaten-Kapern-Pasta
35min
Kartoffeln in scharfer Tomatensauce
35min
Oliven in Tomatensauce
30min
Orientalisches Ofengemüse
1h 40min
Diavolo-Spaghetti
40min
Veganes Zaziki mit Dampfgemüse
40min