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Backmischung für Walnuss-Tomaten-Brot

Backmischung für Walnuss-Tomaten-Brot
4.3 7 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
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Ingredients

  • Mehl
    500 g
  • Trockenhefe
    1 Pck.
  • Zucker
    1 TL
  • Salz
    1 - 1 ½ TL
  • getrocknete Tomaten
    50 g
  • Petersilie, getrocknet
    ½ TL
  • Thymian, getrocknet
    ½ TL
  • Liebstöckel, getrocknet
    ¼ TL
  • Korianderkörner
    ½ TL
  • Kümmelsamen
    ½ TL
  • Senfkörner
    ¼ TL
  • Schabzigerklee, gemahlen
    ¼ TL
  • Walnusshälften
    50 g
  • Röstzwiebeln
    2 EL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 2536 mg
Protein 68 g
Calories 9959 kJ / 2380 kcal
Fat 44 g
Fibre 24.6 g
Saturated Fat 6 g
Carbohydrates 431 g

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