Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 620 g Mehl und etwas mehr zum Bearbeiten
- 1 Pck. Backpulver
- 50 g Zucker
- 1 Prise Salz
- 100 g Sahne
-
250
g Kefir
or 250 g Dickmilch - 2 Eier
- Öl zum Braten (neutral)
- Nutrition
- per 1 Stück
- Calories
- 710 kJ / 169 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 5 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Okroschka (Kalte Suppe)
1h 10 min
Tschebureki
1h 20min
Piroschki mit Möhren-Füllung
4h 10min
Oladji – kleine Buchweizenpfannkuchen
30 min
Pirog mit Weißkohl-Kräuter-Füllung
2h
Gewürzgurken-Suppe (Rassolnik)
1h 20min
St. Petersburg - Joschiki
2h 55min
Gefüllte Blinis
55 min
Borschtsch mit Rindfleisch
1h 10 min
Pelmeni mit Meerrettich-Dip
1h 45 min
Wareniki mit Quark-Kirsch-Füllung
2h
Watruschki
1h 40min