Napoleon-Torte
TM6

Napoleon-Torte

3.8 (12 ratings)

Ingredients

Teig

  • 500 g Mehl
  • 230 g Butter, kalt, in kleinen Stücken
  • 1 Prise Salz
  • 1 Ei
  • 170 g Wasser
  • 1 Fläschchen Bittermandelaroma

Füllung und Fertigstellung

  • 1000 g Milch
  • 100 g Butter, in Stücken
  • 2 Eier
  • 200 g Zucker
  • 2 EL Vanillezucker
  • 4 TL Vanilleextrakt
  • 60 g Speisestärke
  • 4 TL Zesten von Limettenschale
  • 20 g Zucker

Nutrition
per 1 Stück
Calories
1920 kJ / 459 kcal
Protein
7 g
Carbohydrates
38 g
Fat
20 g
Saturated Fat
12 g
Fibre
1.1 g
Sodium
61 mg

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