Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Dinkel
- 50 g Buchweizen
- 500 g Wasser
- ½ Würfel Hefe (20 g)
- 50 g Leinsamen
- 75 g Sesam
- 100 g Sonnenblumenkerne
- 50 g Haferflocken, zart, und etwas mehr zum Ausstreuen und Bestreuen
- 1 TL Salz
- 10 g Essig
- Butter zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 442 kJ / 106 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 158 mg
In Collections
Alternative recipes
Amaranth-Brötchen
9h
Irisches Buttermilchbrot
45min
Dinkel-Hafer-Brot
1h 10min
Dinkel-Buttermilch-Brot
2h 30min
Körnerbrötchen
2h 50min
Dinkel-Bürli
11h
Weltmeisterbrot
5h
Möhrenbrot
2h
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Dinkel-Vollkornbrötchen
35min
Vollwertbrot
2h 20min
Süßkartoffel-Walnuss-Brot
4h