Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Möhren, in Stücken
- 1 Würfel Hefe (40 g)
- 25 g Sauerteig (z. B. von Seitenbacher)
- 385 g Wasser
- 60 g Zuckerrübensirup
- 290 g Roggenmehl Type 1150
- 410 g Dinkelmehl Type 630 und etwas mehr zum Ausstreuen
- ¼ TL Brotgewürz (siehe Tipp)
- 2 TL Salz
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 599 kJ / 143 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 4.8 g
- Sodium
- 252 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weltmeisterbrot
5h
Irisches Buttermilchbrot
45min
Möhren-Müsli-Brot
2h 30min
Dinkel-Roggen-Landbrot
3h
Schwarzbrot mit Sonnenblumenkernen
3h
Dinkel-Buchweizen-Brot
2h 30min
Hafer-Kartoffel-Brot
2h 30min
Dinkel-Malz-Brot
1h 40min
Süßkartoffel-Walnuss-Brot
4h
Walnussbrot
2h 40min
Weizen-Dinkel-Brot
1h 30min
Vollwertbrot
2h 20min