Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spargeln und Kartoffeln
- 600 g Wasser
- 1 TL Salz
- 1 Prise Zucker
- 5 g Butter (optional)
- 750 g Kartoffeln, klein oder in Stücken (siehe Tipps)
- 1000 - 1500 g Spargeln
Sauce Hollandaise
- 20 g Wasser
- 10 g Zitronensaft
- 175 g Butter, in Stücken
- 4 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2919 kJ / 698 kcal
- Protein
- 11 g
- Carbohydrates
- 30 g
- Fat
- 59 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargeln mit Quark-Tartarsauce
50min
Spargeln mit Kartoffeln und Joghurthollandaise
45min
Pilzrisotto mit Kürbissalat
45min
Blumenkohlgratin
55min
Schlagrahm
10min
Kräuterbutter
5min
Rindsfilet mit Knoblauch-Kräuterbutter
2h 15min
Apfelrotkohl
1h 10min
Apfelmus
20min
Apfelmus
20min
Kartoffelgratin
1h 10min
Gschwellti (Gekochte Kartoffeln)
30min