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Ingredients
- 200 g Äpfel (z.B. Boskop), in Stücken
- 500 g Rotkohl in Stücken
- 1 Zwiebel (60 g), halbiert
-
40
g Schmalz
or 40 g Butter - 1 Lorbeerblatt, getrocknet oder frisch
- 30 g Rotweinessig
- 30 g Zucker
- ½ TL Salz
- 1 Prise Piment, gemahlen
- 150 g Wasser
- 1 geh. TL Gemüsebouillon Paste
- 100 g Rotwein
- 2 Wacholderbeeren
- 50 g Johannisbeergelee
- Nutrition
- per 1 Portion
- Calories
- 235 kcal / 981 kJ
- Protein
- 3 g
- Fat
- 11 g
- Carbohydrates
- 28 g
- Fibre
- 4.4 g
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