Velouté de butternut au curry et lait de coco

Velouté de butternut au curry et lait de coco

5.0 3 ratings
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • oignon
    ½
  • cube de bouillon de légumes
    1
  • d'eau
    400 g
  • de courge butternut en morceaux (3 cm)
    500 g
  • de lait de coco
    150 g
  • de curry en poudre
    1 c. à café rase

Nutrition per 1 portion

Calories 170.5 kcal / 713.3 kJ
Protein 3 g
Fat 7.2 g
Carbohydrates 20.7 g
Fibre 3.4 g
Saturated Fat 7 g
Sodium 18.1 mg

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