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Artisan Bread (Betty)

Artisan Bread (Betty)
4.8 114 ratings
Prep. 20 min
Total 4 h 35 min
12 slices
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Ingredients

  • dried instant yeast
    1 packet/envelope
    2 ¼ tsp dried instant yeast
  • water divided, plus extra to sprinkle
    58 ½ oz
  • bread flour
    21 oz
  • salt
    2 tsp
  • Rustic Spice Mix for Bread (optional) (see Tip)
    1 tsp
  • neutral oil e.g. vegetable, canola, safflower, to grease
  • vinegar
    2 oz
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 slice

Sodium 389.2 mg
Protein 6.1 g
Calories 790.4 kJ / 188.9 kcal
Fat 1.7 g
Fibre 1.3 g
Saturated Fat 0.3 g
Carbohydrates 36.4 g

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