Devices & Accessories
Newfoundland White Bread and Toutons (Frybread)
Prep. 30 min
Total 4 h 40 min
16 portion
Ingredients
Dough
-
sugar45 g
-
water room temperature115 g
-
butter, unsalted plus extra, to grease30 g
-
dried yeast2 ¼ tsp
-
whole milk room temperature255 g
-
all purpose white flour595 g
-
salt2 tsp
-
all purpose white flour to dust
Toutons
-
vegetable oil to fry255 g
Bread
-
butter, unsalted softened to room temperature
-
butter, unsalted to serve
-
molasses, any kind to serve
-
powdered sugar to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
251.8 mg
Protein
4.9 g
Calories
1383.2 kJ /
330.6 kcal
Fat
19.4 g
Fibre
1.2 g
Saturated Fat
3.2 g
Carbohydrates
34.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Diamond Club CA - 1st edition
18 Recipes
Canada
Canada
You might also like...
Summer Fruit Crumble with Crème Anglaise
No ratings
Guacamole
No ratings
Café Au Lait (Caffè Latte)
30 min
Crêpes
1 h 15 min
Fresh Orange Juice
5 min
Two Pound Apple Pie
No ratings
Orange Sponge Cake
1 h
Rustic Spice Mix for Bread
5 min
Vegetarian Pizza (TM6)
No ratings
Classic Mashed Potatoes
50 min
Newfoundland White Bread and Toutons (Frybread)
4 h 40 min
White Pesto Pasta (Metric)
40 min