Creamy tomato and feta pasta

Creamy tomato and feta pasta

3.9 63 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

Danish feta (1 block)
mini Roma tomatoes at room temperature
400 g
extra virgin olive oil plus extra to drizzle
20 g
small onion cut into halves
1
garlic cloves
2
ground black pepper to season
water
1500 g
sea salt
1 tsp
dried pasta of choice
200 g
fresh basil leaves only, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1119.4 mg

Protein 17.9 g

Calories 1995.7 kJ / 475.2 kcal

Fat 22.3 g

Fibre 4.8 g

Saturated Fat 8.8 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Chicken pizzaiola

Chicken pizzaiola

50 min

Broccoli and ham pasta bake

Broccoli and ham pasta bake

1 h

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30 min

Mexican one-pot pasta

Mexican one-pot pasta

30 min

One pot pasta with chorizo

One pot pasta with chorizo

35 min

Penne and vegetables

Penne and vegetables

35 min

Chicken pesto pasta

Chicken pesto pasta

30 min

Quick veggie pasta salad

Quick veggie pasta salad

30 min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Linguine with salmon and herbs

Linguine with salmon and herbs

25 min

Risoni with salmon and spinach

Risoni with salmon and spinach

25 min