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Creamy tomato and feta pasta

Creamy tomato and feta pasta
4.0 65 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • Danish feta (1 block)
  • mini Roma tomatoes at room temperature
    400 g
  • extra virgin olive oil plus extra to drizzle
    20 g
  • small onion cut into halves
    1
  • garlic cloves
    2
  • ground black pepper to season
  • water
    1500 g
  • sea salt
    1 tsp
  • dried pasta of choice
    200 g
  • fresh basil leaves only, to garnish
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1119.4 mg
Protein 17.9 g
Calories 1995.7 kJ / 475.2 kcal
Fat 22.3 g
Fibre 4.8 g
Saturated Fat 8.8 g
Carbohydrates 48 g

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