Creamy tomato and feta pasta

Creamy tomato and feta pasta

4.0 65 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Danish feta (1 block)
mini Roma tomatoes at room temperature
400 g
extra virgin olive oil plus extra to drizzle
20 g
small onion cut into halves
1
garlic cloves
2
ground black pepper to season
water
1500 g
sea salt
1 tsp
dried pasta of choice
200 g
fresh basil leaves only, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1119.4 mg

Protein 17.9 g

Calories 1995.7 kJ / 475.2 kcal

Fat 22.3 g

Fibre 4.8 g

Saturated Fat 8.8 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Brown sugar spice rub

5min

Chicken and avocado risoni salad

40min

Chicken pizzaiola

50min

Traditional chicken broth with angel hair pasta

1h 45min

Kumara fritters with sour cream and chilli sauce

25min

Summer daze

10min

Sausage sizzle with beer braised onions

1h 15min

Spicy peach and mango chutney

45min

Korean barbecue pork with rice salad

40min

Chipotle bean and corn salad

40min

Spinach and chorizo filo pies

45min

Beetroot and carrot salad with vincotto dressing

10min