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Ingredients
- 2 Knoblauchzehen
- 800 g Schweineschulter, ohne Knochen (5-6 grosse Stücke)
- 110 g Zwiebeln in halben Ringen
- 1 Zweig Rosmarin, frisch
- 225 g Wasser
- 170 g Apfelessig
-
1
geh. TL Gemüsebouillon Paste selbst gemacht
or 1 Gemüsebouillonwürfel (für je 0,5 l) - ½ TL Salz
- 510 g Barbecue-Sauce
- 6 Burgerbrötchen
- 6 Salatblätter grüner Salad
- 1 rote Zwiebel in halben Ringen
- Nutrition
- per 1 Portion
- Calories
- 432 kcal / 1807 kJ
- Protein
- 27 g
- Fat
- 18 g
- Carbohydrates
- 39 g
- Fibre
- 2 g
- Saturated Fat
- 6 g
- Sodium
- 847 mg
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