Chnoblibrot
TM6 TM5

Chnoblibrot

4.7 (119 ratings)

Ingredients

  • 5 Knoblauchzehen
  • ½ Bund Peterli (ca. 10 g), Blätter abgezupft
  • 60 g Butter, weich, in Stücken
  • 1 TL Zitronensaft
  • ¼ TL Salz
  • 1 Prise Cayennepfeffer, gemahlen
  • 300 g Baguette, in Scheiben (1 cm)

Nutrition
per 1 Portionen
Calories
1399 kJ / 335 kcal
Protein
8 g
Carbohydrates
43 g
Fat
14 g

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