Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1 Zweig Thymian, frisch, abgezupft
- 2 Lorbeerblätter, getrocknet
- 1 Staudensellerie, Stange, in Stücken (1,5 cm)
- 1 Bund Peterli, glattblättrig, abgezupft
- 100 g Lauch, in Scheiben (1,5 cm)
- 150 g Rüebli, in Scheiben (1,5 cm)
- 1 TL Salz
- 1 TL weisser Pfeffer, gemahlen
- 900 g Wasser
-
1000
g Kalbsschulter, in
Würfel (2–3 cm) - 500 g Champignons, frisch, halbiert oder geviertelt
- 50 g Butter, in Stücken
- 50 g Mehl
- 100 g Rahm
- 2 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 1892 kJ / 454 kcal
- Protein
- 35 g
- Carbohydrates
- 10 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pouletschenkel en escabeche aus dem Ofen
1h
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1h 30min
Spargeln mit Joghurt-Hollandaise
30min
Teigwaren mit Thonsauce
30min
Poulet-Piccata auf Ratatouille
40min
Egli-Knusperli
1h
Stroganoff
45min
Coq au vin
2h
Rindfleisch in Pilz-Rahm-Sauce
1h
Züri-Gschnätzlets
50min
Schweinefilet an Senfsauce
30min
Fleischbällchen in Pilzsauce
35min