Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 15 g de levure boulangère fraîche
- 400 g de farine de blé, et un peu pour le plan de travail
- 30 g d'huile d'olive extra vierge
- 1 c. à café de sel
- 200 g d'emmental, râpé
- 300 g de lardons
- Nutrition
- per 1 portion
- Calories
- 3534.5 kJ / 841.3 kcal
- Protein
- 41 g
- Carbohydrates
- 74.3 g
- Fat
- 41.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 3.8 g
- Sodium
- 1304 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Miniclub-sandwichs
1h 30 min
Crapiauds aux lardons et à La Vache qui rit®
40min
One pot orecchiette jambon cru, chèvre et épinards
25min
Petites baguettes épi au chorizo
3h 30min
Tablette de chocolat au blé soufflé
2h 40min
Feuilleté comtois
1h 5min
Gaufres au chorizo et au fromage
30min
Fougasse lardons et romarin
3h 15 min
Baguettes apéritives au curry et fromage
2h 35min
Cookies au chorizo et aux tomates séchées
50 min
Ficelle apéro aux lardons et au comté
3h 45min
Cookies jambon, parmesan et origan
45min