Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 foie gras de pato crudo (aprox. 400 g)
-
2
cucharadas de coñac
or 2 cucharadas de brandy - 2 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 1500 g de agua
- 10 g de zumo de limón
- cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 1406.5 kJ / 341.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 1 g
- Fat
- 33.8 g
- Saturated Fat
- 15 g
- Fibre
- 0.2 g
- Sodium
- 857 mg
In Collections
Alternative recipes
Concentrado de caldo de carne
45min
Chalota caramelizada (250 g)
25min
Foie de pato
33h
Vitello tonnato (Ternera con salsa de atún)
13h
Flor de alcachofas confitadas con almejas en salsa verde
2h 20min
Chalota caramelizada (100 g) en mitades
20min
Tomate frito
25min
Concentrado de caldo de carne y verduras (Cocción lenta)
3h
Paté de higaditos de pollo
4h 15min
Cebolla caramelizada (500 g)
40min
Salsa de vainilla o Crema inglesa (Espesar)
15min
Ensalada de endibias, palmitos y salsa roquefort
45min