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Ingredients
- 1 foie gras de pato crudo (aprox. 400 g)
-
2
cucharadas de coñac
or 2 cucharadas de brandy - 2 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 1500 g de agua
- 10 g de zumo de limón
- cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 1406.5 kJ / 341.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 1 g
- Fat
- 33.8 g
- Saturated Fat
- 15 g
- Fibre
- 0.2 g
- Sodium
- 857 mg
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