Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 hígado crudo de pato (500 - 600 g)
- ½ cucharadita de azúcar
- 1 cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 cucharada de oporto
- 2 cucharadas de brandy
- 500 g de agua (para el vapor)
- 500 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 571 kJ / 137 kcal
- Protein
- 19.32 g
- Carbohydrates
- 1.28 g
- Fat
- 5.5 g
In Collections
Alternative recipes
Vinagreta de mostaza y eneldo
5min
Pimientos rellenos de brandada de bacalao
45min
Rabillo de ternera al chimichurri
2h
Canelones
13h 30min
Vichyssoise
2h 20min
Salsa vizcaína
40min
Bechamel
15min
Salsa holandesa
15min
Sorbete de fruta congelada
5min
Salsa bearnesa
15min
Roux
10min
Salsa de Pedro Ximénez
35min