Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Acadian Chicken Fricot
TM6 TM5

Acadian Chicken Fricot

4.6 ( 9 ratings )

Ingredients

Chicken Stock

  • 1 carrot medium, peeled and quartered
  • 1 onion medium, quartered
  • 1 stalk celery sliced
  • 600 - 750 g free range chicken, bone in, skin on (thighs, breast)
  • water to cover (not higher than max. fill mark)
  • 1 tsp salt
  • ¼ tsp freshly ground black pepper to taste

Dumplings

  • 110 g all-purpose flour
  • 15 g baking powder
  • ½ tsp salt
  • ½ tsp dried ground summer savory to taste
  • 120 g cold water

Fricot

  • 100 g onions quartered
  • 100 g celery with leaves, quartered
  • 2 - 3 tsp dried ground summer savory to taste
  • 600 g potatoes (approx. 4 med.), peeled and diced
  • 250 g carrots peeled and diced
  • 2 tsp salt to taste
  • freshly ground black pepper to taste

Nutrition
per 1 portion
Calories
609.5 kcal / 2550.1 kJ
Protein
36.2 g
Fat
23.4 g
Carbohydrates
64.2 g
Fibre
9.3 g
Saturated Fat
6.2 g
Sodium
2536 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes