Skip to main content Search
Acadian Chicken Fricot

Acadian Chicken Fricot
4.6 10 rating
Prep. 30 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

Chicken Stock
  • carrot medium, peeled and quartered
    1
  • onion medium, quartered
    1
  • celery sliced
    1 stalk
  • free range chicken, bone in, skin on (thighs, breast)
    600 - 750 g
  • water to cover (not higher than max. fill mark)
  • salt
    1 tsp
  • freshly ground black pepper to taste
    ¼ tsp
Dumplings
  • all-purpose flour
    110 g
  • baking powder
    15 g
  • salt
    ½ tsp
  • dried ground summer savory to taste
    ½ tsp
  • cold water
    120 g
Fricot
  • onions quartered
    100 g
  • celery with leaves, quartered
    100 g
  • dried ground summer savory to taste
    2 - 3 tsp
  • potatoes (approx. 4 med.), peeled and diced
    600 g
  • carrots peeled and diced
    250 g
  • salt to taste
    2 tsp
  • freshly ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 2536 mg
Protein 36.2 g
Calories 2550.1 kJ / 609.5 kcal
Fat 23.4 g
Fibre 9.3 g
Saturated Fat 6.2 g
Carbohydrates 64.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Jersey Beef

4.0(5)

30 min

Creamy Potato Salad

No ratings

Beer Can Burger with Beer Mushrooms

5.0(3)

2 h 10 min

Steamed eggs sunny side up

3.8(6)

15 min

Brown Sugar Syrup

4.8(6)

20 min

Virgin Apple Cider Old Fashioned

1.0(1)

50 min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

5.0(5)

4 h 20 min

Blueberry cheesecake ice cream

4.9(35)

14 h 35 min

Basic Parboiled White Rice

4.8(20)

35 min

Steamed rice

4.9(67)

25 min

Risotto with Parmesan cheese

4.3(45)

30 min

Tex-Mex tortillas with shredded pork and black beans

4.0(4)

1 h 20 min