
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Stock
- 1 carrot medium, peeled and quartered
- 1 onion medium, quartered
- 1 stalk celery sliced
- 600 - 750 g free range chicken, bone in, skin on (thighs, breast)
- water to cover (not higher than max. fill mark)
- 1 tsp salt
- ¼ tsp freshly ground black pepper to taste
Dumplings
- 110 g all-purpose flour
- 15 g baking powder
- ½ tsp salt
- ½ tsp dried ground summer savory to taste
- 120 g cold water
Fricot
- 100 g onions quartered
- 100 g celery with leaves, quartered
- 2 - 3 tsp dried ground summer savory to taste
- 600 g potatoes (approx. 4 med.), peeled and diced
- 250 g carrots peeled and diced
- 2 tsp salt to taste
- freshly ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 609.5 kcal / 2550.1 kJ
- Protein
- 36.2 g
- Fat
- 23.4 g
- Carbohydrates
- 64.2 g
- Fibre
- 9.3 g
- Saturated Fat
- 6.2 g
- Sodium
- 2536 mg