Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de anacardos crudos (remojados previamente en agua durante 1 hora)
- 240 g de agua
- 10 g de aceite de oliva virgen extra
- 20 g de mantequilla
- 10 g de jengibre fresco
- 2 dientes de ajo
- 750 g de tomate triturado en conserva
- 1 hoja de laurel seca
- 1 pellizco de chile seco desmenuzado (optional)
- ½ cucharadita de azúcar moreno (optional)
- ½ cucharadita de sal
- 1 cucharadita de curry en polvo
- 1 cucharadita de garam masala
-
400 - 500
g de queso fresco de vaca cortado en rectángulos de 1-2 cm de grosor
or 400 - 500 g de tofu firme - 1 cucharadita de cilantro fresco picado
- Nutrition
- per 1 ración
- Calories
- 1451 kJ / 347 kcal
- Protein
- 18.4 g
- Carbohydrates
- 4.59 g
- Fat
- 28.34 g
- Fibre
- 1.95 g
Alternative recipes
Curry de garbanzos (Chana masala)
20min
Pakora de berenjena con salsa de yogur
1h
Falafel
1h
Sopa Tex Mex de pavo
50 min
Chile sin carne
1h
Biryani de cordero - India
1h 20min
Sopa agridulce de langostinos (Tom Yum Goong) - Tailandia
25min
Salsa picante de cebolleta y cilantro
5 min
Bol tex-mex
50 min
Samosas vegetarianas
1h 45min
Nasi Goreng
50 min
Crumble estilo indio
1h