Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Starter dough
- 80 g milk
- 2 tsp dried instant yeast
- 1 tsp sugar
- 130 g baker's flour
Dough
- 120 g sugar
- 1 lemon, zest only, no white pith
- 1 orange, zest only, no white pith
- 60 g milk
- 70 g unsalted butter, room temperature
- 2 eggs
- 4 tsp dried instant yeast
- 30 g orange blossom water (see Tips)
- 450 g baker's flour
- 1 pinch sea salt
Assembly and decoration
- 1 egg, beaten
- 100 - 150 g mixed glacé fruit
- 30 g flaked almonds
- 50 g sugar (moistened with a few drops of water)
- Nutrition
- per 1 piece
- Calories
- 1461.6 kJ / 349.3 kcal
- Protein
- 9.1 g
- Carbohydrates
- 60.2 g
- Fat
- 8.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 2.5 g
- Sodium
- 41.1 mg
Alternative recipes
Black forest Christmas yule log
1h 30min
Almond tuiles
30min
Tear and share cheese and sunflower garlic bread
2h
Cassava Cake
1h 20min
Miniroscón de Reyes (Spanish King’s Cakes)
3h
Antonio Bachour: Chocolate and Raspberry Heart Cookies
9h
Zucchini bites with charred tomato dressing
50min
Goat's cheese feta roulade
2h 45min
Cheesecake with meringue topping
3h 30min
Polish doughnuts
2h 30min
Tropical upside down pineapple cake
1h 10min
Chocolate fondant cake
40min