Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Antonio Bachour: Chocolate Passion Fruit Bonbons
Prep. 30 min
Total 17 h 20 min
21 pieces
Ingredients
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red2 oz
Passion Fruit Ganache
-
passion fruit purée2 oz
-
glucose (see Tip)1 oz
-
4 oz milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
-
10 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
6 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Difficulty
advanced
Nutrition per 1 piece
Sodium
19 mg
Protein
1 g
Calories
707 kJ /
169 kcal
Fat
9 g
Fibre
1 g
Saturated Fat
6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Two Pound Apple Pie
No ratings
Chicago-Style Hot Dogs
35 min
Dark Chocolate Cookies with Cream Cheese Filling
2 h 30 min
Miniroscón de Reyes (Spanish King’s Cakes)
3 h
Neapolitan Ice Cream Cake
11 h 50 min
Japanese Souffle Pancakes (Metric)
40 min
Baked Beet Falafel Buddha Bowls
1 h 5 min
Green Tea Crème Brûlée
2 h 35 min
Varoma Pizza
1 h
Beef Wellington (Ben)
10 h 10 min
Caramel sauce
1 h 30 min
New York Cheesecake
9 h 30 min