Antonio Bachour: Chocolate Passion Fruit Bonbons
TM6 TM5

Antonio Bachour: Chocolate Passion Fruit Bonbons

5.0 (5 ratings)

Ingredients

Preparing the Molds with Red Cocoa Butter

  • 2 oz cocoa butter, red

Passion Fruit Ganache

  • 2 oz passion fruit purée
  • 1 oz glucose (see Tip)
  • 4 oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    or 4 oz milk chocolate 40%, high quality chips or chunks

Chocolate Shell

  • 10 ½ oz Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    or 10 ½ oz milk chocolate 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

  • 6 ½ oz Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    or 6 ½ oz milk chocolate 40%, high quality chips or chunks, divided

Nutrition
per 1 piece
Calories
707 kJ / 169 kcal
Protein
1 g
Carbohydrates
22 g
Fat
9 g
Saturated Fat
6 g
Fibre
1 g
Sodium
19 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes