Devices & Accessories
Antonio Bachour: Chocolate Passion Fruit Bonbons
Prep. 30 min
Total 17 h 20 min
21 pieces
Ingredients
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red2 oz
Passion Fruit Ganache
-
passion fruit purée2 oz
-
glucose (see Tip)1 oz
-
4 oz milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
-
10 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
6 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Difficulty
advanced
Nutrition per 1 piece
Sodium
19 mg
Protein
1 g
Calories
707 kJ /
169 kcal
Fat
9 g
Fibre
1 g
Saturated Fat
6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fruit Sauce (Coulis)
10min
Crème Caramel
3h 50min
Beer Cheese
15min
Frozen Custard
10h 25min
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
17h 20min
Lemon Curd
20min
Caramels
3h 40min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2h 10min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Steamed Chocolate Lava Cakes
2h 55min
Blinis - Buckwheat Pancakes
1h 30min
Herb Butter (Maître d'Hôtel Butter)
10min