
Devices & Accessories
Rainbow Fruit Tart
Prep. 20 min
Total 1 h 40 min
12 portions
Ingredients
Pastry
-
sugar85 g
-
large egg1
-
unsalted butter cubed (2.5 cm/1 in.)115 g
-
all-purpose flour225 g
-
salt1 pinch
-
vanilla sugar1 tsp
Filling
-
lemon1
-
sugar115 g
-
large eggs2
-
egg yolk from a large egg1
-
whole milk200 g
-
cornstarch30 g
-
heavy cream 35% M.F.100 g
-
fresh peaches60 g
-
fresh pineapple diced60 g
-
fresh blueberries45 g
-
kiwis sliced60 g
-
raspberries100 g
-
strawberries sliced60 g
Nutrition per 1 portion
Calories
294.3 kcal /
1231.5 kJ
Protein
5.6 g
Fat
13.7 g
Carbohydrates
38.4 g
Fibre
1.8 g
Saturated Fat
7.7 g
Sodium
50.5 mg
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