Rainbow Fruit Tart

Rainbow Fruit Tart

3.7 9 ratings

Prep. 20 min

Total 1 h 40 min

12 portions

Ingredients

Pastry

sugar
85 g
large egg
1
unsalted butter cubed (2.5 cm/1 in.)
115 g
all-purpose flour
225 g
salt
1 pinch
vanilla sugar
1 tsp

Filling

lemon
1
sugar
115 g
large eggs
2
egg yolk from a large egg
1
whole milk
200 g
cornstarch
30 g
heavy cream 35% M.F.
100 g
fresh peaches
60 g
60 g canned peaches
fresh pineapple diced
60 g
fresh blueberries
45 g
kiwis sliced
60 g
raspberries
100 g
strawberries sliced
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 50.5 mg

Protein 5.6 g

Calories 1231.5 kJ / 294.3 kcal

Fat 13.7 g

Fibre 1.8 g

Saturated Fat 7.7 g

Carbohydrates 38.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate Pride Month 5 Recipes
Canada

You might also like...

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

No ratings

Caramel Honeycomb Cake

Caramel Honeycomb Cake

2 h 30 min

Lemon Meringue Pie

Lemon Meringue Pie

2 h 30 min

Fresh fruit tart (Thermomix® Cutter, using modes)

Fresh fruit tart (Thermomix® Cutter, using modes)

5 h 55 min

Strawberry Shortcake Waffle

Strawberry Shortcake Waffle

40 min

Aloha Carrot Cake

Aloha Carrot Cake

1 h 20 min

Japanese Cheesecake (Anna) Metric

Japanese Cheesecake (Anna) Metric

6 h 15 min

Marble sponge slice with peach crème

Marble sponge slice with peach crème

4 h 30 min

Apple crumble meringue slice

Apple crumble meringue slice

2 h

Bannock Bread

Bannock Bread

45 min

Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

4 h 40 min

Vanilla Madeleines

Vanilla Madeleines

1 h 30 min