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Ingredients
- 4 EL Kristallzucker
- 60 g Mandeln, ungeschält
- 500 g Magertopfen
- 2 Eier (Größe M)
- 130 g Butter weich, in Stücken
- 1 - 2 EL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 240 g Vollkorn-Semmelbrösel
- 1 EL Weichweizengrieß Type 480
- 300 g frische Marillen halbiert und entsteint
- 300 g frische Pfirsiche halbiert und entsteint
- 300 g Wasser
- 80 g Gelierzucker 3:1
- 20 g Butter
- Nutrition
- per 1 Portionen
- Calories
- 868.5 kcal / 3638 kJ
- Protein
- 30.9 g
- Fat
- 39.9 g
- Carbohydrates
- 94.7 g
- Fibre
- 8.8 g
- Saturated Fat
- 18.5 g
- Sodium
- 334.8 mg
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