Compatible versions
Topfenspinatknödel mit RUPP Feinster Streich Blauschimmelkäse
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Zwiebeln, halbiert
- 85 g Butter, in Stücken
- 200 g Blattspinatwürfel, TK
- 100 g Milch
- 250 g Semmelwürfel
- 2 Eier (Größe M)
- 100 g Topfen, zerbröselt
- ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 2 - 3 Prisen Muskat, gemahlen
- 50 g Weißwein
- 150 g Wasser
- 100 g Schlagobers
- 175 g Streichkäse (RUPP Feinster Streich Blauschimmelkäse)
- Nutrition
- per 1 Portion
- Calories
- 2661 kJ / 635 kcal
- Protein
- 43 g
- Carbohydrates
- 40 g
- Fat
- 43 g
- Saturated Fat
- 28 g
- Fibre
- 4 g
- Sodium
- 1065 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frittaten
30min
Spinatstrudel mit Erdäpfeln
1h 30min
Tiroler Kasnock’n
1h
Kaspressknödelsuppe
1h 35min
Erdäpfelwirler
1h
Pizzastrudel aus Dinkeltopfenteig
1h 30min
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15min
Erdäpfel-Karfiol-Laibchen
1h 25min
Spinatspätzle mit Schinken-Käse-Sauce
40min
Spinat-Topfen-Nockerl mit Bergkräuterbutter
45min
Semmelknödel
50min
Käsespätzle
45min