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Ingredients
- 50 g Öl und etwas mehr zum Einfetten
- 80 g Zwiebeln in Spalten
- 300 g Hähnchenbrustfilet, ohne Haut in Würfeln (2 cm)
- 6 Weizentortillas (Ø ca. 25 cm)
- 350 g Paprika, gemischt in Streifen (ca. 5 mm)
- 1 ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Salz
- ½ TL Paprika edelsüß
- ¼ TL Cayenne-Pfeffer
- ¾ TL Knoblauch, granuliert
- 9 Scheiben Cheddar-Käse (ca. 150 g), halbiert
- 9 Scheiben Schnittkäse mit Chili (ca. 150 g), halbiert
- Nutrition
- per 1 Stück
- Calories
- 414 kcal / 1737 kJ
- Protein
- 23 g
- Fat
- 22 g
- Carbohydrates
- 30 g
- Fibre
- 2.2 g
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