Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 120 g Wasser
- 50 g Zucker
- 2 TL Trockenhefe
- 350 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 30 g Milchpulver
- 1 Ei
- 40 g Butter, weich, in Stücken
- ½ TL Salz
Curry-Hähnchen-Füllung
- 1200 g Hähnchenschenkel, mit Haut (ca. 3 Stück), in Stücken (3 cm)
- 150 g gelbe Currypaste
- 20 g Madras-Curry-Pulver
- ½ TL Salz
- Öl zum Einfetten
- 200 g Kokosmilch
- 1 Ei, verquirlt
- Nutrition
- per 1 Portion
- Calories
- 2084 kJ / 498 kcal
- Protein
- 23 g
- Carbohydrates
- 43 g
- Fat
- 26 g
- Saturated Fat
- 12 g
- Fibre
- 3 g
- Sodium
- 521 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weiße Schokoladen-Pistazien-Torte
9h
Veganes Baklava
2h 40min
Pikantes Mole-Hähnchen
55 min
Orangen-Rum-Schnecken
7h 30min
Dreikönigsküchlein
3h
Slow Cooking Kalbs-Gemüse-Eintopf
2h 45min
Gefülltes Hähnchen mit glasierten Kartoffeln
1h 30min
Zitronen-Hähnchen
50 min
Bananen in würziger Karamellsauce
1h 50min
Asiatische Reispfanne mit Sous-vide gegartem Schweinebauch
3h 40min
Slow Cooking Hähnchenfleisch-Bällchen und Kartoffeln
2h 10min
Chili-Dog-Ring
2h 30 min