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Ingredients
- ¼ - ½ TL Salz
- ½ - ¾ TL Pfeffer, frisch gemahlen
- 1 TL Kümmel, gemahlen
- 125 g Sauerrahm
-
125
g Schlagobers
or 125 g Milch - 2 Eidotter
- 15 g Weizenmehl, glatt
- 100 g Zwiebeln halbiert
- 50 - 80 g Knoblauchzehen halbiert (siehe Tipp)
- 100 g Speckwürfel
- 2 Semmeln, altbacken vom Vortag
- 100 g Weißwein
- 1 Bund Schnittlauch, frisch
- 1000 g Rindsuppe
- 1 - 2 EL Butter
- Nutrition
- per 1 Portion
- Calories
- 348 kcal / 1455 kJ
- Protein
- 12 g
- Fat
- 25 g
- Carbohydrates
- 18 g
- Fibre
- 2 g
- Saturated Fat
- 12 g
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