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Ingredients
- 350 g água
- 1 c. chá de açúcar amarelo
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 100 g azeite, mais q.b. p/ untar
- 700 g farinha tipo 65
- 1 c. chá de sal
- 2 c. chá de orégãos
- 120 g azeitonas pretas s/ caroço
- 2 latas de sardinha em molho de tomate cortadas em metades
- 2 c. chá de flor de sal
- Nutrition
- per 1 dose
- Calories
- 2987 kJ / 714 kcal
- Protein
- 20 g
- Carbohydrates
- 88 g
- Fat
- 31 g
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