Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 de hongos portobello, frescos, limpios
- 4 dientes de ajo, pelados
- 80 g de vinagre balsámico
- 80 g de aceite de oliva extra virgen
- 2 pizcas de comino en polvo
- 2 pizcas de pimienta negra molida
- 1 cdita de paprika, ahumada y molida
- 2 pizcas de sal
- 40 g de salsa bbq
- 1 echalot, en mitades
- ¼ cdita de hojuelas de chile seco
- 5 g de hojas de cilantro, frescas
- 5 g de hojas de perejil fresco
- 25 g de jugo de limón amarillo, recién exprimido
- ½ cdita de orégano seco
- ½ cdita de sal
- 300 g de aguacate, pelado, en trozos (1-2 cm)
- Nutrition
- per 1 porción
- Calories
- 1541.8 kJ / 368.5 kcal
- Protein
- 4 g
- Carbohydrates
- 21.5 g
- Fat
- 31.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 7 g
- Sodium
- 489.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Ensalada de ejotes navideños
1h 10min
Barbacoa de hongos
30min
Sashimi de betabel
15min
Albóndigas de Kale sin carne
30min
Ensalada de betabel, pera y queso azul
1h
Tinga de setas
25min
Vegetales rostizados con farro, aderezo de queso feta y limón
55min
Chiles rellenos con queso, caldillo, arroz y gelatina de chocolate TM6
45min
Taquitos de huitlacoche en salsa poblana gratinados
37min
Ceviche de pepino y jícama
10min
Tahini
25min