Skip to main content Search

Pfirsich-Melba-Dessert
3.0 1 rating
Prep. 30 min
Total 30 min
4 Portionen
Sign up for free

Ingredients

  • Wasser
    400 g
  • Pfirsiche groß (à ca. 160 g), halbiert, entsteint
    2
  • Milch
    250 g
  • Speisestärke
    20 g
  • Vanillezucker, selbst gemacht
    40 g
  • Zucker
    20 g
  • Quark, 20% Fett
    250 g
  • Himbeeren und etwas mehr zum Verzieren
    200 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 506 mg
Protein 15.2 g
Calories 1501.4 kJ / 358.9 kcal
Fat 17.8 g
Fibre 4.7 g
Saturated Fat 9.4 g
Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Der Sommer schmeckt 29 Recipes
Germany

You might also like...

Pistazienkuchen

4.6(193)

3 h

Zimt-Hefe-Muffins

4.3(753)

2 h

Spinat-Poke-Cake mit Frischkäseguss

4.6(183)

2 h 40 min

Himbeer-Kokos-Cupcakes

4.3(263)

2 h 20 min

Donauwellen

4.1(209)

2 h 40 min

Schoko-Pistazien-Brownies

4.2(63)

1 h 40 min

Aprikosen-Möhren-Muffins

4.1(104)

1 h

Nektarinen-Holunder-Eis

4.2(17)

12 h

Quark-Hefe-Taler

4.0(130)

2 h 15 min

Streuseltaler

4.7(899)

1 h 45 min

Schoko-Nuss-Cookies

4.3(59)

1 h

Himbeer-Schoko-Hochzeitstorte mit Schokodripping

4.3(127)

48 h

 Show all
Show all