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Ingredients
Kartoffelboden
- 400 g Kartoffeln, mehligkochend, davon 200 g in Stücken (3 cm), 200 g in Stücken (5 cm)
- 500 g Wasser
- ½ TL Salz
- 50 g Zucker
- 75 g Mandeln, gemahlen
- 2 geh. EL Speisestärke
Käse-Mischung und Fertigstellung
- 500 g Quark
- 100 g Zucker
- 200 g Milch
- 2 Eier
- 10 g Speisestärke
- 2 TL geriebene Zitronenschale, unbehandelt (optional)
- 2 TL Vanilleextrakt (optional)
- Nutrition
- per 1 Stück
- Calories
- 609 kJ / 146 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0.9 g
- Sodium
- 369 mg
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