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Ingredients
- Rapsöl zum Einfetten
- 100 g Zucker
- ½ Zitrone, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 125 g Butter, weich, in Stücken
- 1 geh. TL Vanillezucker, selbst gemacht
- 2 Eier
- 200 g Skyr
- 90 g Milch
- 250 g Dinkelmehl Type 630
- ½ TL Backpulver
- 1 Prise Salz
- 120 g Erdbeeren (siehe Tipp)
- 1 Banane, groß
- 6 Scheiben Vanilleeis (ca. 1,5 cm dick), siehe Tipp
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 2168 kJ / 518 kcal
- Protein
- 13 g
- Carbohydrates
- 62 g
- Fat
- 23 g
- Saturated Fat
- 14 g
- Fibre
- 2.6 g
- Sodium
- 49 mg
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