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Ingredients
Mürbeteig
- 80 g Zucker
- 6 - 8 Streifen Zitronenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 Eigelb
- 1 - 2 Prisen Salz
- 210 g Mehl
Vanillepudding und Fertigstellung
- 500 g Milch
- 1 Ei
- ½ Vanilleschote, nur das Mark
- 60 g Zucker
- 30 g Speisestärke
- 1 Prise Salz
- 250 g Erdbeeren, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 1028 kJ / 245 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Fibre
- 1.1 g
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