Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, weich, in Stücken
- 130 g Zucker
- 65 g Vanillezucker, selbst gemacht
- 3 Eier
- ¾ TL Kardamom, gemahlen
- 250 g Buttermilch
- 250 g Mehl
- ½ TL Backpulver
- 2 Prisen Salz
- 300 g Himbeeren, TK, aufgetaut
- 1 - 2 Spritzer Zitronensaft
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 300 g Beeren, gemischt, frisch (z. B. Himbeeren, Erdbeeren, Blaubeeren etc.)
- Nutrition
- per 1 Portion
- Calories
- 2402 kJ / 574 kcal
- Protein
- 8 g
- Carbohydrates
- 63 g
- Fat
- 33 g
- Saturated Fat
- 20 g
- Fibre
- 5 g
- Sodium
- 167 mg
In Collections
Alternative recipes
Erdbeer-Pfirsich-Drink mit Ingwer
5min
Butterscotch-Pudding-Pie mit Amaretto-Schoko-Sahne
7h
Winter-Kakao
10min
Herzhafte Waffel-Sandwiches
35min
Mini-Brottorte mit Roastbeef und Senfcreme
4h
Brombeer-Schoko-Eistörtchen
8h
Erdbeer-Eis
12h 30min
French-Toast-Rollen mit Dattelcreme und Schokosauce
40min
Weißes Stracciatella-Eis mit Früchten und Minzpesto
12h
Spaghetti Bolognese mit Basilikum-Parmesan
35min
Apfel-Flammkuchen mit Streuseln
40min
Fruchteis Tutti-Frutti
10min