Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Guiso de lentejas (Misir wat)
- 100 g de cebolla en trozos
- 60 g de chalotas en mitades
- 2 dientes de ajo
-
150
g de tomates cherry en mitades
or 150 g de tomate en trozos - 50 g de mantequilla en trozos
- 2 cucharadas de curry en polvo etíope (berbere)
- 250 g de lentejas rojas partidas (ver sugerencia)
- 450 g de caldo de verduras
- 1 hoja de laurel seca
- 15 g de tomate concentrado
- ½ cucharadita de azúcar
- ¼ de cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1608.8 kJ / 384.5 kcal
- Protein
- 18.3 g
- Carbohydrates
- 55.5 g
- Fat
- 12.5 g
- Saturated Fat
- 7 g
- Fibre
- 12 g
- Sodium
- 404 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de garbanzos y verduras
25min
Estofado de berenjena picante
30min
Dahl de lentejas (curry con lentejas)
35min
Coliflor tika masala
30min
Dhal de lentejas rojas (Dhaba dhal) - India
35min
Curry de champiñones y garbanzos con espinacas
30min
Guiso de lentejas y champiñones
45 min
Curry de lentejas y calabaza al vapor
1h 15 min
Curry vegano de berenjenas
50min
Curry en polvo etíope (Berbere)
5 min
Curry de garbanzos y coco con cuscús de brócoli
40min
Curry de garbanzos rogan josh - India
25min