Cod and Spinach Gratin with Carrot and Courgette Soup

Cod and Spinach Gratin with Carrot and Courgette Soup

3.8 9 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

cornbread broken in pieces (see tip)
80 g
olive oil
65 g
garlic cloves
2
onions (approx. 3-4), quartered
400 g
carrots (approx. 5), cut in pieces
300 g
frozen spinach defrosted
400 g
salt cod, presoaked and desalted (see tip)
500 g
courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
550 g
crisps (straw potato chips)
300 g
milk
1000 g
plain flour
100 g
unsalted butter diced
30 g
ground black pepper
1 pinch
ground nutmeg
1 pinch
salt
2 tsp
water
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 2855 kJ / 683 kcal

Fat 37 g

Fibre 8 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Salmon and Courgette en Croute

1 h

Spinach Dumplings in Tomato Ragout

1 h

Polenta with Ratatouille

1 h 20 min

Salmon and Leek Parcel with New Potatoes

1 h

Salmon and Asparagus Rice Salad

40 min

Veracruz Fish

30 min

Lentil Moussaka

3 h 30 min

Pasta with Prawns, Courgettes and Lemon

30 min

Mushroom and Spinach Risotto

55 min

Bean Casserole with Fresh Tuna

40 min

Greek-style Baked Cod with Bulgur Wheat

1 h 30 min

Orzo with Salmon and Spinach

40 min