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Ingredients
Biskuit
- Butter zum Einfetten
- 2 Eier
- 80 g Zucker
- 60 g Mehl
- 20 g Kakao
- 1 TL Backpulver
- 1 gestr. TL Chili, gemahlen
- 1 Prise Salz
Mascarponecreme und Fertigstellung
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 40 g Mehl
- 500 g Milch
- 2 Eier
- 2 Blätter Gelatine
- Wasser zum Einweichen
- 500 g Mascarpone
- 20 g Espresso, aufgebrüht, kalt
- 3 EL Marsala
- 250 g Himbeeren
- 2 EL Walnüsse, gehackt
- Himbeeren zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2293 kJ / 548 kcal
- Protein
- 13 g
- Carbohydrates
- 40 g
- Fat
- 37 g
- Saturated Fat
- 178 g
- Fibre
- 2.8 g
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