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Ingredients
Biskuit
- 60 g Pistazien, ungesalzen, geschält, enthäutet
- 40 g Mehl
- 1 TL Backpulver
- 2 Eier (Kl. M)
- 50 g Zucker
- 1 Prise Salz
Füllung und Fertigstellung
- 4 Blätter weiße Gelatine
- Wasser, kalt, zum Einweichen
- 50 g Zucker
- 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Quark, 40% Fett
- 450 g Blaubeerkonfitüre
- 200 g Blaubeeren
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1805 kJ / 431 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 17 g
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