Compatible versions
Legumes assados com trigo sarraceno, queijo feta e limão
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 270 g couve-de-bruxelas cortada em metades
- 480 g curgete cortada em meias luas (1 cm aprox.)
- 480 g cenoura cortada em palitos
- 85 g azeite
- 2 ¼ c. chá de sal
- 2 pés de alecrim, só as folhas
- 210 g trigo sarraceno
- 720 g água
- 60 g queijo feta
- 3 - 5 pés de aneto, mais q.b. p/ guarnecer
- ¼ c. chá de pimenta preta
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 1146 kJ / 273 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 641 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Legumes assados com arroz preto e tofu marinado
1h
Salada de quinoa com tofu
55min
Salada de maçã e grão
20min
Trigo sarraceno com cogumelos
25min
Caril thai vegetariano
35min
Quinoa com curcuma e frango com molho de pimentos e tomate
1h
Salada de cevada com laranja, coentros e amêndoa
50min
Tofu e couve-flor com sésamo
45min
Salada quente de couve kale, feijão-branco, noz e bagas de goji
40min
Cevadinha com legumes de primavera e ovos cocote
1h 30min
Cevada com ratatouille
40min
Salada de arroz integral proteica
55min