Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken (3 cm)
- 400 g Hokkaido-Kürbis, geschält, entkernt, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 40 g Olivenöl
- 730 g Wasser
- 100 g Weisswein
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- 3 Zweigchen Thymian, Blättchen abgezupft
- 2 Prisen Muskatnuss, gemahlen
- 4 Prisen Pfeffer, gemahlen
- 1 ½ TL Salz
- 300 g Risottoreis (Kochzeit 20 Minuten)
- 100 g Mascarpone
- 2 EL Aceto balsamico
- Nutrition
- per 1 Portion
- Calories
- 2384 kJ / 569 kcal
- Protein
- 14.5 g
- Carbohydrates
- 67 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Mediterraner Rollgersten-Risotto
1h
Gemüsewähe
1h
Lauch-Polenta mit Marroni-Topping
50min
Risotto Cinque P
30min
Süsskartoffelstock
1h
Kürbislasagne
1h 40min
Kürbis-Kokossuppe
45min
Spinat-Zitronen-Risotto
30min
Kürbis-Risotto mit Speck
25min
Randenrisotto mit Saltimbocca
45min
Kartoffelstock nature
55min