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Ingredients
- 50 g Salzstängeli
- 5 Zweigchen Thymian Blätter von 3 Zweigchen abgezupft
- 800 g Wasser
- 25 g Steinpilze, getrocknet
- 2 Steinpilzbouillonwürfel (für je 0.5l)
- 80 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 1 EL Butter
- 300 g Risottoreis
- 100 g Weisswein, trocken
- 200 g Brie
- Nutrition
- per 1 Portion
- Calories
- 538 kcal / 2247 kJ
- Protein
- 17 g
- Fat
- 19 g
- Carbohydrates
- 72 g
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