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Ingredients
Risotto
- 80 g Zwiebeln
- 1 Knoblauchzehe
- 190 g Randen roh, geschält, in Stücken (2 cm)
- 1 EL Olivenöl
- 250 g Risottoreis (Kochzeit 20 Minuten)
- 100 g Rotwein
- 400 g Wasser
- 2 Fleischbouillonwürfel (für je 0,5 l)
Saltimbocca
- 8 Kalbsplätzli (z.B. Nuss, je ca. 50 g)
- ½ TL Salz
- 4 Prisen Pfeffer
- 1 Bund Salbei (ca. 20 g), 8 Blätter abgezupft
- 4 Rohschinken in Tranchen (ca. 50 g), halbiert
- 2 EL Bratbutter
Fertig stellen
- 200 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 664 kcal / 2771 kJ
- Protein
- 32.6 g
- Fat
- 33 g
- Carbohydrates
- 57 g
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