
Devices & Accessories
Steamed chocolate cake with whipped cream
Prep. 30 min
Total 1 h 10 min
6 portions
Ingredients
Chocolate cake
-
eggs separated4
-
sugar100 g
-
dark chocolate (50% cocoa) cut into pieces (2 cm)125 g
-
unsalted butter cut into pieces, plus extra for greasing125 g
-
plain flour plus extra for dusting100 g
-
baking powder (5 g)1 tsp
-
water600 g
Whipped cream and chocolate ganache filling
-
pouring (whipping) cream chilled (see Tips)315 g
-
dark chocolate (50% cocoa) cut into pieces (2 cm)80 g
Nutrition per 1 portion
Calories
684 kcal /
2863 kJ
Protein
10 g
Fat
51 g
Carbohydrates
45 g
Fibre
2.5 g
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Australia and New Zealand
Australia and New Zealand