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Ingredients
- 2 Stängel Basilikum abgezupft
- 60 g rote Zwiebeln halbiert
- 6 Eier
- 2 Prisen Salz
- 1 Prise Pfeffer
- 50 g Oliven, schwarz, entsteint in Scheiben (ca. 3 mm)
- 200 g Cherry-Tomaten halbiert
- 500 g Wasser
- 100 g Feta zerbröselt oder in Würfeln
- 1 Stängel Minze abgezupft
- 2 Prisen Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 188 kcal / 787 kJ
- Protein
- 13 g
- Fat
- 13 g
- Carbohydrates
- 6 g
- Fibre
- 1.3 g
- Saturated Fat
- 6 g
- Sodium
- 495 mg
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