Devices & Accessories
Nut butter dressing
Prep. 5 min
Total 5 min
120 g
Ingredients
-
nut butter (see Variation)50 g
-
tamari (see Tips)20 g
-
freshly squeezed lime juice20 g
-
sea salt1 - 2 pinches
-
grapeseed oil50 g
Difficulty
easy
Nutrition per 120 g
Sodium
1295 mg
Protein
12.7 g
Calories
3204.9 kJ /
766 kcal
Fat
77.8 g
Fibre
5.4 g
Saturated Fat
6.9 g
Carbohydrates
12.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Burger pickles (Thermomix® Cutter, using modes)
2 h 10 min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Mexican slaw (Thermomix® Cutter)
10 min
Vegan almond dip
5 min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Quick grated pickle (Thermomix® Cutter)
5 min
Cauliflower hummus with green vegetables
1 h
Savoury cashew cream cheese
3 h 10 min
Fermented beetroot dip
25 h
Fresh jalapeño dip
5 min
Gwinganna nut and seed bread
3 h 25 min
Chocolate tofu mousse pots
1 h 10 min