Compatible versions
Pimiento rojo y cebolla caramelizados con papardelle de calabacín y tirabeques
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g de aceite de oliva
- 400 g de pimiento rojo en tiras de 5x0.5 cm
- 500 g de cebolla roja en octavos
- 1 calabacín
-
30
g de vino de Oporto
or 30 g de vino dulce - 1 pellizco de sal
- 1 pellizco de pimienta molida
- 200 g de tirabeques sin las puntas
- 1 chorrito de aceite de oliva virgen extra
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 348 kJ / 83 kcal
- Protein
- 1.8 g
- Carbohydrates
- 6.4 g
- Fat
- 5.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.3 g
- Sodium
- 155.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chipirones encebollados (Maganos)
40min
Caldo de carne (Cocción lenta)
3h 50min
Chutney de cebolla roja caramelizada
24h
Revuelto de remolacha con queso feta
15min
Arroz con verduras y huevo (Cocción de arroz)
40min
Penca de acelga rebozada rellena de bechamel, crema de aceite de oliva, hongo laminado y polvo de ibérico.
9h 45min
Salsa de tomate estilo italiano
35min
Coliflor y huevos duros gratinados
35min
Estofado de ciervo con setas
1h
Cebolla caramelizada (200 g)
25min
Cebolla caramelizada (500 g)
40min
Salsa bechamel (Espesar)
15min