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Ingredients
Lomo a la sal
- 1000 g de lomo de cerdo en una pieza
- 2 cucharadas de aceite de oliva
- 2 cucharadas de hierbas provenzales secas
- 1 cucharada de pimentón
- 1000 g de sal gorda
- 1 ramita de romero fresco
- 1 ramita de tomillo fresco
- 750 g de agua
Mayonesa de ajo negro
- 250 g de aceite de girasol
- 1 huevo
- 10 g de zumo de limón
- 35 g de dientes de ajo negro
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2400 kJ / 573 kcal
- Protein
- 25.9 g
- Carbohydrates
- 2.5 g
- Fat
- 51.1 g
- Saturated Fat
- 10.3 g
- Fibre
- 0.7 g
- Sodium
- 48813.5 mg
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