Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 pés de hortelã, só as folhas
- 1 limão, só a raspa
- 50 g cebola
- 30 g azeite
- 300 g arroz p/ risoto
- 60 g vinho branco
- 750 g água
- 150 g ervilhas descongeladas
- 250 g bacalhau fresco s/ pele cortado em pedaços (3-4 cm)
- 1 c. chá de sal
- 40 g manteiga cortada em pedaços
- Nutrition
- per 1 dose
- Calories
- 2125 kJ / 508 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 3.9 g
- Sodium
- 438 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de berbigão da avó da Catarina
2h 50min
Risoto
30min
Risoto à portuguesa
1h
Risoto de tamboril
50min
Risoto de bacalhau
50min
Risoto de corvina e amêijoa
50min
Risoto de camarão
30min
Arroz de tamboril
40min
Risoto de amêijoas
3h
Risoto de dourada
1h
Risoto de batata-doce assada e castanhas
1h 10min
Ovos com grão e espinafres
45min