Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo da Ilha
- 1000 g água
- 1 ½ c. chá de sal
- 500 g postas de bacalhau demolhado (baixas)
- 1 folha de louro
- 3 pés de manjerona
- 35 g azeite, mais q.b. p/ temperar
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 1 malagueta (optional)
- 10 g salsa
- 100 g vinho branco seco
- 100 g tomate em pedaços
- 350 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 2425.9 kJ / 579.8 kcal
- Protein
- 60.1 g
- Carbohydrates
- 50.7 g
- Fat
- 11.8 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.9 g
- Sodium
- 6549.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de alheira com grelos e castanhas
30min
Risoto à alentejana
30min
Risoto de línguas de bacalhau
55 min
Risoto de curgete e camarão
35min
Risoto de pato
1h 15 min
Risoto de frango com frutos secos
35min
Risoto de polvo
1h 10min
Risoto de bacalhau com grão
40min
Risoto de bacalhau com hortelã
30min
Risoto de bacalhau com grelos e broa de avintes
1h
Salmão com risoto de funcho
25min
Risoto de ervilhas e camarão
40min