Risoto de bacalhau

Risoto de bacalhau

4.4 75 ratings
Prep. 5 min
Total 50 min
6 doses

Ingredients

  • queijo da Ilha
    80 g
  • água
    1000 g
  • sal
    1 ½ c. chá de
  • postas de bacalhau demolhado (baixas)
    500 g
  • folha de louro
    1
  • manjerona
    3 pés de
  • azeite mais q.b. p/ temperar
    35 g
  • cebola cortada em pedaços
    150 g
  • dentes de alho
    2
  • malagueta (optional)
    1
  • salsa
    10 g
  • vinho branco seco
    100 g
  • tomate em pedaços
    100 g
  • arroz p/ risoto
    350 g

Nutrition per 1 dose

Calories 579.8 kcal / 2425.9 kJ
Protein 60.1 g
Fat 11.8 g
Carbohydrates 50.7 g
Fibre 0.9 g
Saturated Fat 3.6 g
Sodium 6549.2 mg

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